Argiano
Argiano Solengo 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Aging | About 18 months in French barrique made especially for this wine. 60% new and 40% of second passage. |
Description
The Supertuscan of Montalcino. The legacy of the oenologist Giacomo Tachis for Argiano. Since 1995 it has represented power and boldness, pride and longevity.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1980
- Oenologist: Bernardino Sani
- Bottles produced: 350.000
- Hectares: 60
With deep roots that connect it to its origins, Argiano combines traditional knowledge with a forward-looking vision. Today, guided by a passionate and expert team, we embrace a bold project rooted in identity, innovation and sustainability. Read more
| Name | Argiano Solengo 2022 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Argiano |
| Origin | Montalcino (Siena) |
| Climate | Altitude: 280-310 m. a.s.l. |
| Soil composition | Marl, ancient clays with a high concentration of limestone. |
| Cultivation system | Spurred cordon |
| Harvest | Between September and October. |
| Wine making | Varieties were fermented separately, with about 20 days on the skins. Malolactic fermentation occurred in concrete tanks. |
| Aging | About 18 months in French barrique made especially for this wine. 60% new and 40% of second passage. |
| Allergens | Contains sulphites |