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Anthonij Rupert

Anthonij Rupert L'Ormarins Brut Classique

White classic method sparkling wine brut

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Regular price €21,00
Regular price €21,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€252,00

12 bottles

€126,00

6 bottles

€63,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area South Africa (South Africa)
Grape varieties 59% Chardonnay, 41% Pinot Nero
Aging The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees.
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Awards

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    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perlage

Perlage

Fine.

Perfume

Perfume

Aromas of tarte tatin, apple and cinnamon with a hint of pear and biscuit.

Taste

Taste

In the mouth, it is bright, lively and sparkling. Tangy lime and crisp green apple with a richer, more profound background of biscuit and sourdough. The citrus and creamy yeast flavours are well balanced, with acidity and fruit in complete harmony. Elegant and assertive, with a lingering aftertaste.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Anthonij Rupert
From this winery
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. Read more
Production area: South Africa
South Africa
Anthonij Rupert

Starters
Fish
Shellfish
Cheese
White fish

Name Anthonij Rupert L'Ormarins Brut Classique
Type White classic method sparkling wine brut
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 59% Chardonnay, 41% Pinot Nero
Country South Africa
Region South Africa
Vendor Anthonij Rupert
Origin Western Cape.
Soil composition Mainly granitic and schist soils.
Yield per hectare 15,000 kg/hectare.
Harvest Both varieties are harvested by hand early in the morning at 18-20°C.
Wine making The grapes are received early in the morning and pressed with the whole cluster. The components of the first must and the second pressing are kept separate. The juice is settled and inoculated and fermentation begins. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and sweetened before bottling to prepare it for the second fermentation.
Aging The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees.
Allergens Contains sulphites