Negro Angelo
Roero Sudisfà Riserva 2021
| Denomination | DOCG Roero Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 32 months between oak barriques and bottle. |
Description
Still red wine from Piedmont, Roero DOCG, 14% ABV, produced by Negro Angelo. 100% Nebbiolo, 2021 vintage, 0.75L bottle. A Roero Riserva made from Nebbiolo grapes grown on the Roero hills, with a history dating back to 1670. Traditional maceration with submerged cap for approximately 24 days and two délestages. Aged for 32 months in barrels, oak barriques, and bottle. Aromas of red fruit and jam, with notes of vanilla and green pepper that blend into a complex and enveloping bouquet. The color is an intense garnet red with a beautiful hue. On the palate, it has a decisive attack, great structure, with evident, sweet, and velvety tannins. The aftertaste is broad, warm, and ethereal.
Awards
-
2021
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
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| Name | Angelo Negro Roero Sudisfa Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Roero DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Towns of Monteu Roero, Santo Stefano Roero, and Canale (Cuneo). |
| Climate | Altitude: 250-280 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Medium-textured, limestone. |
| Cultivation system | Guyot. |
| Harvest | By hand, with crates in October. |
| Wine making | Traditional maceration with submerged cap for about 24 days and 2 délestage. |
| Aging | 32 months between oak barriques and bottle. |
| Allergens | Contains sulphites |