Description
Barolo Cerretta Vigna Bricco Riserva, a still red from Piedmont, 14.5% ABV, produced by Elio Altare. 0.75 L bottle, 2019 vintage. A Barolo Riserva made from 100% Nebbiolo grapes from the Cerretta vineyard in the municipality of Serralunga d'Alba. A wine of great character, the result of careful vinification and aging that enhances its complexity. Maceration on the skins in a temperature-controlled rotofermenter for 4-5 days. Aged in French barriques (30% new) for 24 months. Notes of spice, licorice, tobacco, balsamic, and menthol. Bright ruby red color with garnet highlights. Warm, with powerful and structured tannins.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1948
- Oenologist: Elio Altare
- Bottles produced: 90.000
- Hectares: 12
Elio, as energetic and bubbly as 40 years ago, supervises all the activities, but lately has been focusing as well on some challenging new projects, including winemaking in Cinqueterre, Liguria; restoring an old abandoned village in Castelmagno (in the mountains between Piemonte and France); cheesemaking in Castelmagno; growing medicinal herbs; making sparkling wine in the higher Langa hills with an old obscure indigenous variety called "Liseiret;" growing organic vegetables and fruits…our family will never run out of ideas and work! Read more
| Name | Altare Elio Barolo Cerretta Vigna Bricco Riserva 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Altare Elio |
| Story | Barolo Cerretta "Vigna Bricco" comes from pure Nebbiolo grapes from the vineyard of the same name in the town of Serralunga d'Alba, from the company's vineyards. Vineyards are about 15 years old and are cultivated with minimal human intervention in a natural way—a Barolo of great character from one of the most important vineyards in Serralunga d'Alba. |
| Origin | Serralunga d'Alba (Cuneo) |
| Soil composition | Clay-limestone marls. |
| Wine making | Maceration on the skins in a rotary fermenter at a controlled temperature for 4-5 days. |
| Aging | In French barriques (30% new) for 24 months. |
| Allergens | Contains sulphites |

