• Abate Nero Trento Domini Brut 2018
  • Abate Nero Trento Domini Brut 2018
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Abate Nero Trentino Alto Adige Trento DOC Wines

Abate Nero

Trento Domini Brut Millesimato 2018

White classic method sparkling wine brut

  • Abate Nero Trento Domini Brut 2018
  • Abate Nero Trento Domini Brut 2018
1 2
Show more
Abate Nero Trentino Alto Adige Trento DOC Wines
€35,00
€35,00
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Denomination Trento DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
Aging Second fermentation and stay on the lees on selected yeasts for at least 60 months.
Year 2018
Product name Trento Domini Brut Millesimato 2018
Color Deep straw yellow with golden reflections.
Perfume Intense and fine of ripe yellow-fleshed fruit, candied citron and baked apple, it leaves room over time for pleasant notes of evolutionary complexity typical of Chardonnay.
Taste Soft and balanced, the ripe apple and candied citrus blend on the palate in a creamy and persistent embrace, accompanied by pleasant notes of toasted hazelnut and sweet almond.
Pairings It pairs well with pasta with sauces, stuffed pasta, and white meats. It also pairs well with "Fiorentina" T-bone steak. This great versatility is due to the long ageing on the less, which gives this wine great complexity.
Region Trentino Alto Adige
Country Italy
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Description

Classic method brut sparkling wine from Trentino-Alto Adige, 12.5% ABV, produced by Abate Nero. 100% Chardonnay, 2018 vintage. A Trento DOC born of passion and patience, with a minimum of 60 months of aging on the lees for a fine and persistent perlage. Intense and refined aromas of ripe yellow fruit, candied citron, and baked apple give way over time to delightful notes of the complex evolution typical of Chardonnay. Intense straw yellow color with golden highlights. Smooth and balanced, ripe apple and candied citrus blend on the palate in a creamy and persistent embrace, accompanied by pleasant notes of toasted hazelnut and sweet almond.

Awards

  • 2018

    3

    Italian Sommelier Association (AIS) guide

1 1

Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Intense and fine of ripe yellow-fleshed fruit, candied citron and baked apple, it leaves room over time for pleasant notes of evolutionary complexity typical of Chardonnay.

Colore

Color

Deep straw yellow with golden reflections.

Gusto

Taste

Soft and balanced, the ripe apple and candied citrus blend on the palate in a creamy and persistent embrace, accompanied by pleasant notes of toasted hazelnut and sweet almond.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It pairs well with pasta with sauces, stuffed pasta, and white meats. It also pairs well with "Fiorentina" T-bone steak. This great versatility is due to the long ageing on the less, which gives this wine great complexity.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
Beef

Producer
Abate Nero
From this winery
  • Start up year: 1973
  • Oenologist: Andrea Tiefenthaler
  • Bottles produced: 61.000
  • Hectares: 1
Abate Nero, whose name evokes the figure of the French abbot considered to be the ‘father’ of Champagne, was born in the early 1970s from the commitment of a few friends, including Luciano Lunelli, all linked to the agronomic and wine sector, determined to develop more and more singular, good, prestigious ‘bubbles’.

Patience is at home here, the wine rests on the lees for frothing much longer than usual. Don't be surprised, therefore, if you find dates on the label that date back a few decades. Every stage is manual, for direct control of every single bottle: only in this way does Abate Nero achieve its charm. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Abate Nero

Name Abate Nero Trento Domini Brut 2018
Type White classic method sparkling wine brut
Denomination Trento DOC
Vintage 2018
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor Abate Nero
Origin Trento
Wine making Traditional white vinification with soft pressing of the grapes and first fermentation in stainless steel.
Aging Second fermentation and stay on the lees on selected yeasts for at least 60 months.
Allergens Contains sulphites