Vincent Couche

Vincent Couche is a young Vigneron of the Cote des Bar, 10 hectares of vineyards planted with Pinot Noir in 1973 in Buxeuil and 3 hectares of vines planted with Chardonnay in 1985 in Montgueux. Since 2008 he has been running the family Domaine with biodynamic practices (Demeter certified) for maximum respect of all forms of life in, on and under the soil.. The density of the vines, up to 10,000 vines per hectare increases competition between the vines, which, by reducing the production, ensures the bunches are fully ripe. Great passion and determination for an annual output of about 60,000 bottles.
Vincent Couche
Vincent Couche
Start up year
1973
Bottles produced
60.000
Hectares
13
Type of cultivation
Biodynamic farming
Location
29 Grande Rue - Buxeuil (France)
Production area: Champagne region
Champagne region
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Vincent Couche wines

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