Pampero

In 1938 two friends with the passion for rum production decided to follow their instinct ...
Using oak barrels, they experienced a revolutionary aging process that gave birth to an intense and velvety rum that the government, convinced that this process improved its quality, modified the legislation regulating its production. A new benchmark was established and Venezuelan rum took on its new identity. Venezuelan production of rum is a tradition that dates back to the colonial era, but the innovative aging process introduced by Pampero marked a turning point: Pampero, in fact, was the first producer in the country to officially obtain the name of añejo ( aged) for its own distillate, setting a new benchmark for the quality of Venezuelan rum.
Unlike many distilleries, Pampero ™ continues to use three different distillation processes to obtain a spicy and aromatic rum among the most pure and appreciated in the world. Each process starts with a common distillation and then proceeds with a second and a third distillation that will determine the alcoholic strength and rum flavor intensity. Depending on the type of alambic you will obtain a column or continuous distillation, that of batch and that in pot still or discontinuous.

In 1938 two friends with the passion for rum production decided to follow their instinct ...
Using oak barrels, they experienced a revolutionary aging process that gave birth to an intense and velvety rum that the government, convinced that this process improved its quality, modified the legislation regulating its production. A new benchmark was established and Venezuelan rum took on its new identity. Venezuelan production of rum is a tradition that dates back to the colonial era, but the innovative aging process introduced by Pampero marked a turning point: Pampero, in fact, was the first producer in the country to officially obtain the name of añejo ( aged) for its own distillate, setting a new benchmark for the quality of Venezuelan rum.
Unlike many distilleries, Pampero ™ continues to use three different distillation processes to obtain a spicy and aromatic rum among the most pure and appreciated in the world. Each process starts with a common distillation and then proceeds with a second and a third distillation that will determine the alcoholic strength and rum flavor intensity. Depending on the type of alambic you will obtain a column or continuous distillation, that of batch and that in pot still or discontinuous.

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