Louis Tete

"Son of a wine merchant and breeder, I grew up surrounded by my family's winegrowing stories. When it was my turn, I took over the keys to Maison Louis Tête and expanded the estate little by little. Forty years later, when it was time to hand over the reins, I turned to the Cave Agamy, because we shared the same criteria of quality and high standards. Today, Louis Tête wines are produced by the Agamy cellar masters with respect for the terroirs and traditions, in total harmony with my values: consistency, follow-up, rigour and passion. Now it's your turn to discover my family history... " (Jean Tête)
Type of cultivation
Non-organic farming
Location
Saint-Didier sur Beaujeu (France)
Production area: Burgundy
Burgundy
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Louis Tete wines

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