Gouffier

Faced with the current climate challenges, we have chosen to take action to restore biodiversity to our terroirs.

2023 marks a turning point with the launch of two emblematic projects:

A hectare of high vines planted with Melon de Bourgogne grapes and a pear orchard in Fontaines, using agroforestry principles, to produce perry.

Development of a technical partnership with the Aubigny agri-biological farm: compost management, melliferous activity, orchards.

Our conversion to organic farming in 2019 is the fruit of meticulous work begun 7 years ago in the vineyard.

This approach marks our deep commitment to respecting our terroirs, making the most of their diversity and producing grapes of excellent quality.

Faced with the current climate challenges, we have chosen to take action to restore biodiversity to our terroirs.

2023 marks a turning point with the launch of two emblematic projects:

A hectare of high vines planted with Melon de Bourgogne grapes and a pear orchard in Fontaines, using agroforestry principles, to produce perry.

Development of a technical partnership with the Aubigny agri-biological farm: compost management, melliferous activity, orchards.

Our conversion to organic farming in 2019 is the fruit of meticulous work begun 7 years ago in the vineyard.

This approach marks our deep commitment to respecting our terroirs, making the most of their diversity and producing grapes of excellent quality.

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