Deltetto

Ours is a family of vine growers since late ‘800s, when our great-great grandfather produced the first bottles of Nebbiolo and Barbera in his farmstead located in the fraction of I Lioni in Canale. In 1953 our grandfather Carlo, known as Carlin, with his wife Catterina, decided to establish his winery in Canale, in the heart of Roero region, continuing his family tradition, with a glimpse of the Langa of Barolo.

In 1977, a young Antonio, just graduated from winemaking school in Alba, decided to follow his dad’s steps, blending to tradition his passion for white and sparkling wines. It’s from here that the first bottles of Arneis San Michele were born together with the first Nebbiolo and Arneis-based sparklings.

20 years later, in 1997, Pinot Noir and Chardonnay were planted and in 2000 we released the first "metodo classico" made from International varieties. Today Carlo, Cristina and Claudia, with their mum Graziella and their dad Tony, continue this great family tradition, respecting nature and its fruits as "nonno Carlin" taught them.

Since 2017 our production is certified organic and in 2018 we were awarded for our commitment in preserving the environment.

Ours is a family of vine growers since late ‘800s, when our great-great grandfather produced the first bottles of Nebbiolo and Barbera in his farmstead located in the fraction of I Lioni in Canale. In 1953 our grandfather Carlo, known as Carlin, with his wife Catterina, decided to establish his winery in Canale, in the heart of Roero region, continuing his family tradition, with a glimpse of the Langa of Barolo.

In 1977, a young Antonio, just graduated from winemaking school in Alba, decided to follow his dad’s steps, blending to tradition his passion for white and sparkling wines. It’s from here that the first bottles of Arneis San Michele were born together with the first Nebbiolo and Arneis-based sparklings.

20 years later, in 1997, Pinot Noir and Chardonnay were planted and in 2000 we released the first "metodo classico" made from International varieties. Today Carlo, Cristina and Claudia, with their mum Graziella and their dad Tony, continue this great family tradition, respecting nature and its fruits as "nonno Carlin" taught them.

Since 2017 our production is certified organic and in 2018 we were awarded for our commitment in preserving the environment.

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