Badia di Morrona
A marvellous abbey dating back to 1089, with vineyards of unspeakable beauty all around. Filippo Gaslini Alberti can be proud of his work and of how he has maintained the name of the company acquired by the family in 1939. Today the new generation with his son Niccolò and his nephews Lorenzo and Francesca, ready to give new life and modern ideas to the precious property, is coming out. In the farmhouses that once housed the farmers, carefully restored and equipped with every comfort, you can also stay and enjoy incomparable moments of peace and relaxation or use the home restaurant to taste a traditional and extremely genuine cuisine.

Start up year
1939
Oenologist
Giorgio Marone
Bottles produced
500.000
Hectares
110
Type of cultivation
Non-organic farming
Location
Via del Chianti, 6 - Terricciola (PI)

Tuscany
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