Zucchi
Lambrusco Sorbara In Purezza Silvia Zucchi Extra Brut 2019
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| Denomination | DOC Lambrusco di Sorbara |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco di Sorbara |
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
Producer
Zucchi
From this winery
The company has a story of three generations in winemaking and combines tradition and innovation with full respect for the land and the vines.
To obtain the best organoleptic characteristics, the company follows manual processing techniques that respect the identity of each vine, starting from pruning and ending with the harvest.
The wines must tell the story of the company's terroir. Read more
To obtain the best organoleptic characteristics, the company follows manual processing techniques that respect the identity of each vine, starting from pruning and ending with the harvest.
The wines must tell the story of the company's terroir. Read more
Starters
Fish
Shellfish
Cheese
| Name | Zucchi Lambrusco Sorbara In Purezza Silvia Zucchi Extra Brut 2019 |
|---|---|
| Type | Red charmat method sparkling wine extra brut |
| Denomination | Lambrusco di Sorbara DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Lambrusco di Sorbara |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Zucchi |
| Harvest | The grapes are harvested by hand in boxes in the second ten days of September. |
| Wine making | The grapes undergo a brief cryomaceration for 12 hours. The sparkling process takes place for 4 weeks at a controlled temperature of 14 6 °C. |
| Allergens | Contains sulphites |