Zisola (Mazzei)
Noto Rosso 2022
| Denomination | DOC Noto Rosso |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 90% Nero d'Avola, 10% Syrah |
| Aging | 16 months in small 225-litre French oak barrels (50% new). |
Description
Still red wine from Sicily, 2022 vintage, produced by Zisola (Mazzei). 0.75L bottle. A wine that expresses the richness of the Sicilian terroir through explosive aromas of fruit and spice, perfect for accompanying your special moments.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2003
- Oenologist: Gionata Pulignani
- Bottles produced: 150.000
- Hectares: 24
A property of 50 hectares, the area extends around the 3 buildings "bagli" of the estate, of which the main one enjoys a wonderful view over Noto and the surrounding "gardens" cultivated with vineyards, citrus trees, olives, and almonds. Here a small but efficient winery is provided with stainless steel vats with temperature control for winemaking and about 350 oak barrels for fining the wines. Read more
| Name | Zisola Noto Rosso 2022 |
|---|---|
| Type | Red still |
| Denomination | Noto DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 90% Nero d'Avola, 10% Syrah |
| Country | Italy |
| Region | Sicily |
| Vendor | Zisola (Mazzei) |
| Origin | Noto (Syracuse) |
| Climate | Altitude: 130 m. a.s.l. Exposure: South-East. |
| Soil composition | Medium mixture, with prevalence of limestone. |
| Cultivation system | Sapling |
| Plants per hectare | 5.500 plants |
| Harvest | Handmade from 7 September (Nero d'Avola), from 30 August (Syrah) |
| Fermentation temperature | 28 - 30 °C |
| Fermentation | 14 - 16 days. |
| Aging | 16 months in small 225-litre French oak barrels (50% new). |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |