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Zaccagnini Ciccio

Zaccagnini Passito Clematis 0.375L 2016

Red dessert wine dessert wine

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Regular price HKD436.00
Regular price HKD436.00 Sale price
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Other years:

2014
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Denomination Colline Pescaresi IGT
Size 0,375 l
Alcohol content 13.0% by volume
Area Abruzzo (Italy)
Grape varieties Montepulciano
Aging Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
Other years 2014
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Awards

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

The bouquet is elegantly austere, with hints of black fruits in alcohol and hints of liquorice.

Colore

Color

Intense ruby red.

Gusto

Taste

On the palate it has a full and harmonious taste, extremely persistent.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Sweet red and/or dessert wines

Pairings

Cheese
Desserts

Producer
Zaccagnini Ciccio
From this winery
  • Start up year: 1978
  • Oenologist: Federica Lauterio
  • Bottles produced: 6.000.000
  • Hectares: 500
The Zaccagnini Winery is a wine-producing company located among the picturesque hills of Bolognano, in the heart of Abruzzo, a region where the tradition of winemaking has deep roots. Its history began in 1978 when Marcello Zaccagnini decided to create a company with a young and innovative style to produce high-quality wine.

In a short time, thanks to the dedication and commitment of the family, Zaccagnini gained a prominent reputation in the national and international wine scene. The success is the result of a production philosophy based on the careful selection of grapes, respect for traditions, and the use of the most advanced technique.
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Name Zaccagnini Passito Clematis 0.375L 2016
Type Red dessert wine dessert wine
Denomination Colline Pescaresi IGT
Vintage 2016
Size 0,375 l
Alcohol content 13.0% by volume
Grape varieties Montepulciano
Country Italy
Region Abruzzo
Vendor Zaccagnini Ciccio
Origin Province of Pescara
Soil composition Clayey of medium texture.
Cultivation system Tendone and Espalier.
Harvest Usually late.
Wine making Soft pressing of the grapes, maceration with fermentation at a controlled temperature.
Aging Maturation takes place in wooden barrels with a capacity of 50 L until bottling.
Allergens Contains sulphites