Windows Estate
Petit Lot Violette 2017
Regular price
HKD382.00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Western Australia (Australia) |
| Grape varieties | 52% Cabernet Franc, 13% Merlot, Malbec, Petit Verdot |
| Aging | The wine is racked into French barriques for 15 months of maturation before bottling. |
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Producer
Windows Estate
From this winery
We are Chris, Jo, Lucas & Violette Davies, a young Western Australian family, grape growers and artisan wine producers. We strive to create wines of uncompromising quality and with a true sense of place, and we take great pride in traditionally processing our wines by hand all the way from the grape to the bottle. This is our story so far…
It was in 1999 that Chris started what was later to become Windows Estate. Given the chance to expand on a tiny three year old vineyard with only a hectare each of Cabernet Sauvignon and Chenin Blanc under vine, and located in the heart of Margaret River’s celebrated wine region, he established a total of nine varieties, thereby increasing the total size of the vineyard to just a little over six hectares. Read more
It was in 1999 that Chris started what was later to become Windows Estate. Given the chance to expand on a tiny three year old vineyard with only a hectare each of Cabernet Sauvignon and Chenin Blanc under vine, and located in the heart of Margaret River’s celebrated wine region, he established a total of nine varieties, thereby increasing the total size of the vineyard to just a little over six hectares. Read more
South Australia
Meat
Cheese
Matured cheese
Pork
| Name | Windows Estate Petit Lot Violette 2017 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 52% Cabernet Franc, 13% Merlot, Malbec, Petit Verdot |
| Country | Australia |
| Region | Western Australia |
| Vendor | Windows Estate |
| Wine making | The grapes are gently pressed using a hand-operated basket press. |
| Aging | The wine is racked into French barriques for 15 months of maturation before bottling. |
| Allergens | Contains sulphites |