Wasenhaus
Spatburgunder 2024
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Wurttemberg (Germany) |
| Grape varieties | Pinot Nero |
| Aging | Aged in oak barrels |
- Origin: Württemberg, Germany; a true expression of the local area
- Grape variety: 100% Pinot Noir, a still red wine with an elegant and understated profile
- Vinification: Fermentation in stainless steel to preserve fresh aromas and defined fruit
- Ageing: Maturation in oak barrels to impart structure and balanced texture
- Serving: 11.5% vol, 0.75 l; decant for one hour to enhance its characteristics
Description
What kind of wine is it
The Spatburgunder from Wasenhaus is a still red wine from Württemberg (Germany), classified as Landwein and made from Pinot Noir grapes. Vinified in steel and matured in oak barrels, this wine stands out for its clear and measured character. On the palate, it is elegant and deep, offering a harmonious flavour profile.
Where does it come from
This label by Wasenhaus originates in Württemberg, a major wine-producing region in Germany. Falling under the Landwein classification, the wine faithfully reflects the unique characteristics of its homeland, providing a straightforward interpretation of the grape variety.
How is it produced
The grapes are initially vinified in steel, a process aimed at preserving the fruit's integrity and aromatic purity. The wine is then matured in oak barrels, a crucial step that enriches its texture and defines the overall structure of the sip. To fully appreciate its sensory profile, it is recommended to decant for about an hour before serving.
Tasting notes
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Wasenhaus Spatburgunder 2024 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Pinot Nero |
| Country | Germany |
| Region | Wurttemberg |
| Vendor | Wasenhaus |
| Origin | Württemberg, Germany |
| Production technique | Vinified in steel and aged in oak barrels |
| Wine making | Vinified in steel and aged in oak barrels. |
| Aging | Aged in oak barrels |
| Allergens | Contains sulphites |