Roberto Voerzio
Barolo Case Nere Riserva 10 years 2012
| Denomination | DOCG Barolo Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in barriques (30% new, 70% used), 8 months in steel and 7 years in bottle. |
Awards
-
2012
93/100
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Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Barolo Case Nere Riserva 10 years 2012 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra. |
| Climate | Exposure: South. |
| Plants per hectare | 5,000-8,000 |
| Yield per hectare | 500 gr. per plant. |
| Harvest | End of September - early October. |
| Wine making | Fermentation: in steel. |
| Aging | 24 months in barriques (30% new, 70% used), 8 months in steel and 7 years in bottle. |
| Allergens | Contains sulphites |