Viticoltori De Conciliis
Naima 2014
Other years:
2011| Denomination | IGT Paestum |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | 6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle. |
| Other years | 2011 |
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
2 hours
- Start up year: 1996
- Oenologist: Bruno De Conciliis
- Bottles produced: 200.000
- Hectares: 35
And its return immediately convinces, captures us with aromas of rare charm and with a structure of all respect and exemplary proportion such as to deserve a very high level in the ranking of the battery tasted. All the rest of the production is focused on the most classic varieties of the area, with a few pinches of Primitivo in two labels.
The result is wines with a very pleasant drink and with character and finesse. Much of the complexity is based on the territoriality and uncommon sapidity, evident above all in the whites, elegance, structure and grace, however, remain the cornerstone for the reds. Read more
| Name | Viticoltori de Conciliis Naima 2014 |
|---|---|
| Type | Red still |
| Denomination | Paestum IGT |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Viticoltori De Conciliis |
| Origin | Prignano Cilento (SA) |
| Soil composition | Cilentan calcarous clay flisch (clay, sandstone, marl). |
| Cultivation system | Guyot |
| Harvest | From 10 to 30 October. |
| Wine making | Fermentation on natural yeasts in thermoconditioned steel tanks with maceration of about 16 days. |
| Aging | 6 months in steel, 1 year in barriques of first, second and third passage, 2 years in tonneau of third / fifth passage and 1 in bottle. |
| Year production | 7000 bottles |
| Allergens | Contains sulphites |