Vite ad Ovest
Parpato 2022
Regular price
HKD219.00
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| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carignano |
| Aging | Minimum 9 months ageing on fine lees, minimum 2 years in the bottle. |
Description
Still red Terre Siciliane IGT, 11.5% ABV, produced by Vite ad Ovest. 100% Carignano, 2022 vintage. A wine born from the union of the vineyards belonging to two families, Puleo Portelli and Angileri, whose roots are in the history of a land that has seen its children grow up among the vines. Burgundy-style maceration, 50% whole bunch, 50% destemmed in vats with an upturned cap. Pressing once a day for 15 days. A minimum of 9 months of aging on the fine lees, minimum 2 years in bottle.
Producer
Vite ad Ovest
From this winery
"Viteadovest" is paradigmatic of lives going by on Sicily’s extreme west edge, lives that are interlaced with the roots of our lush vineyards overlooking the horizon.
Our company is rooted into the story of a land that has seen its off-springs grow up amid vines as it originates from the merger of vineyards belonging to two families, the Puleo Portelli and the Angileri. The land is distributed on the territory of Marsala and Mazara del Vallo, namely five hectares subdivided into six grape growing parcels cultivated for over a century. Nearly all our vineyards are grown with the "alberello" (sapling) training system, with a low yield per hectare and according to traditional methods. We strive to respect the plant and what surrounds it as we are fully aware that great achievements are brought about by the harmony between mankind and environment. Read more
Our company is rooted into the story of a land that has seen its off-springs grow up amid vines as it originates from the merger of vineyards belonging to two families, the Puleo Portelli and the Angileri. The land is distributed on the territory of Marsala and Mazara del Vallo, namely five hectares subdivided into six grape growing parcels cultivated for over a century. Nearly all our vineyards are grown with the "alberello" (sapling) training system, with a low yield per hectare and according to traditional methods. We strive to respect the plant and what surrounds it as we are fully aware that great achievements are brought about by the harmony between mankind and environment. Read more
Meat
Cheese
Pork
| Name | Vite ad Ovest Parpato 2022 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sicily |
| Vendor | Vite ad Ovest |
| Origin | Pellegrino |
| Climate | Altitude: 100 m. a.s.l. . |
| Harvest | Manual harvest second ten days of September |
| Wine making | Burgundy-style maceration, 50% whole cluster 50% destemmed in everso cap vats. Pigiage once a day for 15 days. |
| Aging | Minimum 9 months ageing on fine lees, minimum 2 years in the bottle. |
| Allergens | Contains sulphites |