Vite ad Ovest
Kapo 2017
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| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 50% Nerello Mascalese, 50% Nero d'Avola |
| Aging | 3 years in steel, one year in bottle |
Description
Sicilian still red, Terre Siciliane IGT, 13% vol, produced by Vite ad Ovest. Blend: 50% Nerello Mascalese, 50% Nero d'Avola. 0.75 l bottle, 2017 vintage. Vite ad Ovest was born from the union of two families, Puleo Portelli and Angileri, who have been cultivating vineyards for over a century. Maceration on the skins for 15-20 days. Spontaneous fermentation with indigenous yeasts. No intervention on the grapes, no addition of sulfites or other chemical additives. Soft pressing with the traditional hydraulic press. Aged for 3 years in stainless steel, 1 year in bottle.
Producer
Vite ad Ovest
From this winery
"Viteadovest" is paradigmatic of lives going by on Sicily’s extreme west edge, lives that are interlaced with the roots of our lush vineyards overlooking the horizon.
Our company is rooted into the story of a land that has seen its off-springs grow up amid vines as it originates from the merger of vineyards belonging to two families, the Puleo Portelli and the Angileri. The land is distributed on the territory of Marsala and Mazara del Vallo, namely five hectares subdivided into six grape growing parcels cultivated for over a century. Nearly all our vineyards are grown with the "alberello" (sapling) training system, with a low yield per hectare and according to traditional methods. We strive to respect the plant and what surrounds it as we are fully aware that great achievements are brought about by the harmony between mankind and environment. Read more
Our company is rooted into the story of a land that has seen its off-springs grow up amid vines as it originates from the merger of vineyards belonging to two families, the Puleo Portelli and the Angileri. The land is distributed on the territory of Marsala and Mazara del Vallo, namely five hectares subdivided into six grape growing parcels cultivated for over a century. Nearly all our vineyards are grown with the "alberello" (sapling) training system, with a low yield per hectare and according to traditional methods. We strive to respect the plant and what surrounds it as we are fully aware that great achievements are brought about by the harmony between mankind and environment. Read more
Meat
Cheese
Matured cheese
Pork
| Name | Vite ad Ovest Kapo 2017 |
|---|---|
| Type | Red green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Nerello Mascalese, 50% Nero d'Avola |
| Country | Italy |
| Region | Sicily |
| Vendor | Vite ad Ovest |
| Origin | Capofeto |
| Climate | Altitude: 240 m. a.s.l. |
| Harvest | Manual harvest second ten days of September |
| Wine making | Maceration on the skins for 15-20 days. Spontaneous fermentation by indigenous yeasts. No intervention on grapes, no addition of sulphur dioxide and other chemical additives. Soft pressing with traditional hydraulic press. |
| Aging | 3 years in steel, one year in bottle |
| Allergens | Contains sulphites |