• Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020
  • Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020
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Vinosia Campania Irpinia Wines

Vinosia

Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020

Red still

  • Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020
  • Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020
1 2
Show more
Vinosia Campania Irpinia Wines
HKD119.00
HKD119.00
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$357.00

3 bottles

Last 4 bottles remaining
Denomination Irpinia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging 8 months in French oak barrels.
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Description

In the name the essence of a wine, which has in the fruit its distinctive quality.

Details

Profumo

Perfume

Clear notes of spicy red fruit and vanilla scents.

Colore

Color

Bright red with violet reflections.

Gusto

Taste

Soft, with well-polished tannins and good structure.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent spicy dishes based on legumes and pork.

Meat
Cheese
Matured cheese
Pork

Producer
Vinosia
From this winery
  • Start up year: 2004
  • Oenologist: Maio Ercolino, Nicola Tucci
  • Bottles produced: 800.000
  • Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
Production area: Campania
Campania
Vinosia

Name Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020
Type Red still
Denomination Irpinia DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Vinosia
Origin Atripalda (Provinz Avellino).
Soil composition Hilly, predominantly volcanic and belonging to the production area of the Taurasi DOCG.
Harvest First 10 days of November.
Wine making Maceration for about 12 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation carried out completely in French oak.
Aging 8 months in French oak barrels.
Allergens Contains sulphites