Vinosia
Luciano Ercolino Irpinia Aglianico Neromora 2020
| Denomination | Irpinia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | 8 months in French oak barrels. |
| Year | 2020 |
| Product name | Luciano Ercolino Irpinia Aglianico Neromora 2020 |
| Color | Bright red with violet reflections. |
| Perfume | Clear notes of spicy red fruit and vanilla scents. |
| Taste | Soft, with well-polished tannins and good structure. |
| Pairings | Excellent spicy dishes based on legumes and pork. |
| Region | Campania |
| Country | Italy |
Description
In the name the essence of a wine, which has in the fruit its distinctive quality.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Maio Ercolino, Nicola Tucci
- Bottles produced: 800.000
- Hectares: 50
We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
| Name | Vinosia Luciano Ercolino Irpinia Aglianico Neromora 2020 |
|---|---|
| Type | Red still |
| Denomination | Irpinia DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Campania |
| Vendor | Vinosia |
| Origin | Atripalda (Provinz Avellino). |
| Soil composition | Hilly, predominantly volcanic and belonging to the production area of the Taurasi DOCG. |
| Harvest | First 10 days of November. |
| Wine making | Maceration for about 12 days, fermentation partially conducted also with autochthonous yeast starter, malolactic fermentation carried out completely in French oak. |
| Aging | 8 months in French oak barrels. |
| Allergens | Contains sulphites |