Villa Venti
Sangiovese Longiano 2022
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| Denomination | DOC Romagna Sangiovese |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 3 years. |
Description
Still organic red wine, 13.5% ABV, produced by Villa Venti in Emilia-Romagna. 100% Sangiovese, 2021 vintage. A Sangiovese born in a land rich in history, where sea breezes bring unique aromas to the vineyards. Spontaneous fermentation in steel tanks. The soil is composed of loams with Messinian sands and evolved red clays typical of the area. Manual harvest, fourth week of September. A wine that expresses the passion and commitment of Villa Venti.
Producer
Villa Venti
From this winery
- Start up year: 2002
- Bottles produced: 18.000
- Hectares: 7
Villa Venti is an organic wine in the middle of a land of ancient vocation. At the end of the fifteenth century the Venetians dominate the land and maintain close ties with Roncofreddo and its territories. The ships of the Serenissima start
from Cesenatico with loads of olive oil and red wine, which, in the lagoon there was a large store. The sea trade routes with its leaves Villa Venti and vineyards, but do not forget to bring the breeze, salty flavors and pungent aromas of iodine.
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from Cesenatico with loads of olive oil and red wine, which, in the lagoon there was a large store. The sea trade routes with its leaves Villa Venti and vineyards, but do not forget to bring the breeze, salty flavors and pungent aromas of iodine.
Read more
Meat
Cheese
Pork
| Name | Villa Venti Sangiovese Longiano 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Villa Venti |
| Soil composition | Franks with Messinian sands and evolved red clays typical of the area. |
| Cultivation system | Sapling |
| Plants per hectare | 5300 |
| Harvest | Manual, fourth week of September |
| Wine making | In steel vats with spontaneous fermentation. |
| Aging | 3 years. |
| Allergens | Contains sulphites |