Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description
Still red from Piedmont, 14% ABV, produced by Villa Sparina. 100% Barbera, 2016 vintage. A Barbera del Monferrato Superiore that expresses the grape's power and elegance, with a broad and deep nose featuring hints of black cherry, mint, pepper, vanilla, and coffee. With a fruity and long finish, this impressive red releases soft and enveloping aromas of black cherry, pepper, vanilla, and coffee.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1974
- Oenologist: Giuseppe Caviola
- Bottles produced: 610.000
- Hectares: 65
In Monterotondo, the sun, woods and sea breezes combine to create an ideal microclimate for ripening grapes and producing quality wine. Here, amidst the cellars and vineyards of yesteryear, the Moccagatta family has created the Azienda Agricola Villa Sparina, a winery that has drawn its strength from tradition and its modernity from creative innovation.
Today, Villa Sparina is a prestigious label that values the tradition of fine wine and is distinguished by the unmistakable shape of its bottles. Read more
| Name | Villa Sparina Rivalta Superiore 2016 |
|---|---|
| Type | Red still |
| Denomination | Barbera del Monferrato Superiore DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Villa Sparina |
| Origin | Gavi (AL) |
| Climate | Prevailing South-South-West; 300-320 m a.s.l. |
| Soil composition | Clay-limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Yield per hectare | 90 q |
| Harvest | Mid-October; manual harvesting in boxes. |
| Fermentation | 2 weeks. |
| Wine making | Stainless steel. |
| Aging | In barrique for at least 14 months, then in bottle. |
| Allergens | Contains sulphites |

