Villa Angarano
Cabernet Quare 2017
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | In French oak barriques for 24 months; minimum 9-month period of bottle aging. |
Description
Quare di Angarano is the result of cabernet sauvignon grapes blending. Over the years the Company has reproduced and transplanted the old biotypes of the local grape varieties in order to preserve their characteristics and uniqueness. During the phenological stages, the vineyard is always supervised to obtain a limited but high-quality production. The harvest is made separately for every plot and variety.
Awards
-
2017
93/100
One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2003
- Oenologist: Marco Bernabei
- Bottles produced: 35.000
- Hectares: 8
The alluvial soil and the nightly breeze blowing down the Valsugana Valley are beneficial to both the grapevines and the olive groves. Thanks to these generous climatic conditions, these Veneto lands were first chosen for cultivation and never since abandoned, and wine - in the words of Palladio - has always been produced here.
After almost seven-hundred years of production using traditional methods, today the five Bianchi Michiel sisters with their love for the harvest and wine and the consultation of oenologist, Marco Bernabei, have dedicated their effort to a new production.
The challenge has just begun: following careful research for the species most suited to the territory capable of enhancing the bouquet that these ancient lands can offer, in 2003, the farm first began replanting the vineyards with Merlot, Cabernet, and then Chardonnay and Vespaiolo grape.
These new wines represent the fruit of an extended effort by Bianchi Michiel Vineyards to renew and improve the quality of its products. Read more
| Name | Villa Angarano Cabernet Quare 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Veneto IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Villa Angarano |
| Origin | Bassano del Grappa (VI) |
| Climate | Altitude: 120 m. a.s.l. Exposure: North/South. |
| Soil composition | Alluvial and clay, medium-textured and relatively loose soil. |
| Cultivation system | Spurred cordon with 8 0 buds. |
| Plants per hectare | 4400 |
| Yield per hectare | 70 q. |
| Harvest | Mid-October, hand harvest and sorting. |
| Fermentation | 15 8 days. |
| Wine making | Grapes of different plots are separately processed in steel tanks. Alcoholic fermentation for 15 8 days. |
| Aging | In French oak barriques for 24 months; minimum 9-month period of bottle aging. |
| Year production | 3500 bottles |
| Allergens | Contains sulphites |