• Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022
  • Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022
1 2
Show more
Vietti Wines

Vietti

Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022

Red organic still

Organic and sustainable Most awarded
  • Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022
  • Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022
1 2
Show more
Vietti Wines
HKD545.00
HKD545.00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Barbera d'Alba DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging The wine is then racked and transferred to barriques for malolactic fermentation. : about 18 months, between steel, barriques and barrels.
View full details

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    90

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Details

Profumo

Perfume

Intense aromas of ripe red and black cherries, notes of vanilla and spices.

Colore

Color

Ruby red color.

Gusto

Taste

Vibrant acidity, full body, balance and intense finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barbera d'Alba Vigna Vecchia Scarrone 2022
Type Red organic still
Denomination Barbera d'Alba DOC
Vintage 2022
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Vietti
Origin The grapes are sourced from the oldest part of the vineyard located in Castiglione Falletto-Scarrone
Climate South-east exposure.
Plants per hectare 4300
Wine making Pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open steel vats, with mechanical punching-downs and various pumping-overs. After alcoholic fermentation is followed by a post-fermentation maceration with the skins.
Aging The wine is then racked and transferred to barriques for malolactic fermentation. : about 18 months, between steel, barriques and barrels.
Allergens Contains sulphites