• Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017
  • Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017
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Vie di Romans Friuli-Venezia Giulia Friuli Isonzo

Vie di Romans

Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017

White still

Most awarded
  • Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017
  • Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017
1 2
Show more
Vie di Romans Friuli-Venezia Giulia Friuli Isonzo
HKD352.00
HKD352.00
Sale Sold out

Other years:

2008 , 2007 , 2012 , 2018 , 2016 , 2015 , 2023
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Denomination Friuli Isonzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 46% Malvasia Istriana, 31% Friulano/Sauvignon Vert, 23% Riesling
Aging 11 months aging in bottle.
Other years 2008 , 2007 , 2012 , 2018 , 2016 , 2015 , 2023
View full details

Description

The vineyards, a few miles from the Gulf of Trieste, enjoy a climate that gives the wines a Mediterranean character, with embracing aromas and soft flavors. As this "grape flower", a soft wine, almost creamy, which offers pleasant sensations in the mouth. A wine of this structure matches well with Asian cuisine, full of flavors and spices. Try it with a Tempura Maki.

Awards

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

Fruity notes of litchi and orange, with hints of cloves and flowers, especially roses and lime

Colore

Color

Rich golden yellow

Gusto

Taste

Warm and enveloping.

Serve at:

08 - 10 °C.

Longevity:

10 - 15 years

Young and Fresh White Wines

Pairings

Tartare-fish carpaccio, sushi and sashimi, appetizers hot fish, appetizers steamed fish, eggs and pies, fish soup, pasta with white fish, risotto with seafood, pasta sauce with vegetables, fish-shellfish steamed, grilled fish, steamed fish, fresh cheeses.

Pasta
Fish

Producer
Vie di Romans
From this winery
  • Start up year: 1900
  • Oenologist: Gianfranco Gallo
  • Bottles produced: 300.000
  • Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.

Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.

Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Vie di Romans

Name Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2017
Type White still
Denomination Friuli Isonzo DOC
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 46% Malvasia Istriana, 31% Friulano/Sauvignon Vert, 23% Riesling
Country Italy
Region Friuli-Venezia Giulia
Vendor Vie di Romans
Origin Friuli Isonzo Rive Alte Comune: Mariano del Friuli (GO)
Cultivation system Guyot.
Yield per hectare 5.930 kg/Ha
Harvest 10, 16 and 24 September.
Fermentation temperature 16 ÷ 19 °C
Fermentation 40 days.
Production technique Destemming.
Aging 11 months aging in bottle.
Total acidity 6.0 gr/L
PH 3.25
Allergens Contains sulphites