Victorie
Victorie Luberon Rosè L’Audacieuse 2019
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| Denomination | Luberon AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rhone Valley (France) |
| Grape varieties | Grenache, Syrah |
| Aging | On lees. |
| Year | 2019 |
| Product name | Luberon Rosé L’Audacieuse 2019 |
| Color | A nice pale rose with some silver shade. |
| Perfume | A nose offering an expressive bouquet of intense aromas of white fruits and citrus fruits blending with delicacy, highlighted by sweet notes of red berries. |
| Taste | On tasting, a fresh and generous palate reveals notes of lemon, exotic fruits and peach from the vines. The long and fresh finish continues with acidic citrus aromas. |
| Pairings | A rosé that will be very appreciated as an aperitif or to accompany light and refined summer dishes such as melon salad, proscuitto and mozzarella, white meats such as lemon and olive chicken or grilled fish. |
| Region | Rhone Valley |
| Country | France |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
| Name | Victorie Luberon Rosè L’Audacieuse 2019 |
|---|---|
| Type | Rosé still |
| Denomination | Luberon AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Grenache, Syrah |
| Country | France |
| Region | Rhone Valley |
| Vendor | Victorie |
| Origin | South part of Rhone Valley |
| Soil composition | Clay and limestone. |
| Harvest | at full maturity. |
| Fermentation temperature | 14 6 °C |
| Wine making | Gentle extraction by pneumatic pressing. Selection of the first juices. Fermentation at low temperature (14 6 °C). |
| Aging | On lees. |
| Allergens | Contains sulphites |