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Vezzoli Giuseppe

Vezzoli Franciacorta Nefertiti Dizeta Extra Brut Millesimato 2014

White extra brut

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Regular price HKD300.00
Regular price HKD300.00 HKD333.00
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Other years:

2018

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$900.00

3 bottles

Last 5 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging During the dégorgement there is no addition of the dosage syrup in order to maintain the original characteristics.
Other years 2018
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Details

Perlage

Perlage

Cordon of fine bubbles.

Profumo

Perfume

Varied aromas and fragrances on the nose.

Colore

Color

Pale-straw.

Gusto

Taste

The wine is full-bodied and structured on the palate.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

It is suitable with first course dishes, and quite elaborate second course dishes.

Starters
Fish
Shellfish
Cheese

Producer
Vezzoli Giuseppe
From this winery
  • Start up year: 1994
  • Oenologist: Cesare Ferrari
  • Bottles produced: 18.000
  • Hectares: 63
Our family has a winemaking tradition that has developed over a whole century for several generations and since 1994 produces Franciacorta in Erbusco.

We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.

The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production.
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Name Vezzoli Franciacorta Nefertiti Dizeta Extra Brut Millesimato 2014
Type White extra brut
Denomination Franciacorta DOCG
Vintage 2014
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Vezzoli Giuseppe
Wine making The fermentation of the base wine is up to 100% in Barriques for 6 months. After the bottling, the wine refines on the yeasts for a long period (about 40 months).
Aging During the dégorgement there is no addition of the dosage syrup in order to maintain the original characteristics.
Total acidity 6.9 gr/L
Residual sugar 2.6 gr/L
Dry extract 22.2 gr/L
Allergens Contains sulphites