Venturini Baldini
Roncolo Metodo Classico Brut
| Denomination | IGT Emilia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 50% Pinot Nero, 30% Chardonnay, 20% Pinot Meunier |
| Aging | Bottle fermentation, following the Traditional Method, 30 months on the lees. |
Description
Organic Brut Classic Method sparkling wine from Emilia-Romagna, produced by Venturini Baldini. Blend: 50% Pinot Noir, 30% Chardonnay, 20% Pinot Meunier. 0.75L bottle. A tribute to the winemaking tradition of the Colline Matildiche, with a production process that respects nature and its ecosystem. Fragrant, it offers notes of white fruit with hints of bread crust, complemented by notes of wildflower honey. Straw yellow. Elegant, velvety, with pleasant mineral notes and a refreshing acidity. The body is firm but not overbearing, with a good balance of freshness and savory flavors that entices another sip.
Awards
-
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
05 - 10 years
- Start up year: 1976
- Oenologist: Piergiuseppe Carucci
- Bottles produced: 120.000
- Hectares: 32
The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori. Read more
| Name | Venturini Baldini Roncolo Metodo Classico Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 50% Pinot Nero, 30% Chardonnay, 20% Pinot Meunier |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Venturini Baldini |
| Climate | Altitude: 240 m. a.s.l. |
| Soil composition | Clay, tending to limestone. |
| Yield per hectare | 8,000 kg/hectare. |
| Wine making | In white, gentle pressing of the whole bunch of grapes. |
| Aging | Bottle fermentation, following the Traditional Method, 30 months on the lees. |
| Allergens | Contains sulphites |