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Vallepicciola

Quercegrosse Merlot 2020

Red green still

Organic and sustainable
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Regular price HKD300.00
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6 bottles

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3 bottles

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Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging In French oak barriques for about 12-14 months. 6-8 months in the bottle.
Year 2020
Biologic
Product name Quercegrosse Merlot 2020
Color Deep ruby red.
Perfume Black cherry, raspberry, and balsamic notes.
Taste Elegant and silky tannins.
Region Tuscany
Country Italy
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Details

Profumo

Perfume

Black cherry, raspberry, and balsamic notes.

Colore

Color

Deep ruby red.

Gusto

Taste

Elegant and silky tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • Bottles produced: 500.000
  • Hectares: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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Name Vallepicciola Quercegrosse Merlot 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 350-400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest Third decade of September.
Wine making Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new.
Aging In French oak barriques for about 12 4 months. 6-8 months in the bottle.
Allergens Contains sulphites