Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1996
- Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
- Bottles produced: 500.000
- Hectares: 107
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. Read more
| Name | Vallepicciola Chianti Classico 2023 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Vallepicciola |
| Origin | Castelnuovo Berardenga (Siena) |
| Climate | Altitude: 380-440 m. a.s.l. |
| Soil composition | Limestone and clay with the presence of galestro and alberese. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,000 |
| Yield per hectare | 6,000 kg/hectare |
| Harvest | Between late September and the first decade of October. Grapes come all from the company's Sangiovese vineyards. |
| Wine making | Alcoholic fermentation in small stainless steel vats at a controlled temperature. Maceration in stainless steel for about 10 days. Malolactic fermentation in French oak barrels. |
| Aging | In large barrels for about 12 months. 3-5 months in bottles. |
| Total acidity | 5.1 gr/L |
| PH | 3.5 |
| Dry extract | 28.0 gr/L |
| Allergens | Contains sulphites |

