Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1996
- Oenologist: Alessandro Cellai, Erasmo Mazzone
- Bottles produced: 600.000
- Hectares: 105
Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it. Read more


Name | Vallepicciola Chianti Classico 2020 |
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Type | Red green still |
Denomination | Chianti Classico DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Vallepicciola |
Origin | Castelnuovo Berardenga (Siena). |
Climate | Altitude: 380-440 m. a.s.l. |
Soil composition | Limestone and clay with the presence of galestro and alberese. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | 5,000. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | Between late September and the first decade of October. Grapes come all from the company's Sangiovese vineyards. |
Wine making | Alcoholic fermentation in small stainless steel vats at a controlled temperature. Maceration in stainless steel for about 10 days. Malolactic fermentation in French oak barrels. |
Aging | In large barrels for about 12 months. 3-5 months in bottles. |
Total acidity | 5.1 gr/L |
PH | 3.5 |
Dry extract | 28.0 gr/L |
Allergens | Contains sulphites |