Valdo
Garda Spumante Brut
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| Denomination | DOC Garda Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Chardonnay, Garganega |
| Aging | Charmat method for 3 months followed by at least 2 months of ageing in the bottle. |
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
Producer
Valdo
From this winery
- Start up year: 1926
- Oenologist: Gianfranco Zanon
- Bottles produced: 16.000.000
- Hectares: 160
Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Valdo Garda Spumante Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Garda DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | Chardonnay, Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Valdo |
| Origin | Grapes from gently rolling hills in the Garda DOC area. |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Morainal origin, clayey. |
| Yield per hectare | 15,000 kg. |
| Harvest | First 10 days of September. |
| Wine making | White wine vinification with soft pressing of the grapes and temperature-controlled fermentation. |
| Aging | Charmat method for 3 months followed by at least 2 months of ageing in the bottle. |
| Allergens | Contains sulphites |