Tommaso Bussola
Tommaso Bussola L'Errante 2016
Regular price
HKD619.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2017
Last 4 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| Aging | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| Other years | 2017 |
Details
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Tommaso Bussola
From this winery
- Start up year: 1978
- Oenologist: Paolo e Tommaso Bussola
- Bottles produced: 70.000
- Hectares: 14
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm.
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. Read more
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. Read more
| Name | Tommaso Bussola L'Errante 2016 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 17.0% by volume |
| Grape varieties | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Tommaso Bussola |
| Climate | Altitude 450 m above sea level. Exposure South-East and South-West. |
| Cultivation system | Veronese pergola and espalier. |
| Plants per hectare | 6,000 vines/Ha |
| Harvest | The grapes for the production of our L'Errante are selected in the first week of September, placed in small wooden boxes and taken to the fruit cellar where they remain for 3 months to dry naturally. |
| Wine making | In December the grapes are carefully selected and pressed in special steel conical vats where, after about 10 days of maceration, fermentation with selected yeasts begins. Over the next 30 days, frequent pumping over and manual foliation operations are carried out to submerge the skins. After racking, the wine is transferred to stainless steel tanks to decant the coarse lees. After about 20 days, it is racked off and transferred to wood, where it completes its fermentation and maturation. |
| Aging | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| Total acidity | 6.63 gr/L |
| Dry extract | 33.6 gr/L |
| Allergens | Contains sulphites |