Description
Brut Charmat Method Prosecco DOC, 11% ABV, produced by Tenuta Sant'Anna in Veneto. 0.75 L bottle, 2022 vintage. A vintage Prosecco that celebrates the Veneto sparkling wine tradition, with fresh aromas, initially floral with acacia blossoms, followed by fruity notes of white peach and Granny Smith apple. Straw yellow with greenish highlights. On the palate, it is surprisingly fresh, with a creamy perlage supporting the succession of fruity notes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1972
- Oenologist: Giovanni Casati, Michele Spina
- Bottles produced: 2.800.000
- Hectares: 140
The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.
Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.
At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces. Read more
| Name | Tenuta Sant'Anna Prosecco Millesimato Brut 2022 |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Anna |
| Origin | Loncon di Annone Veneto (VE) |
| Soil composition | Medium-textured, clayey. |
| Cultivation system | Free cordon and double inverted. |
| Plants per hectare | 3600 |
| Wine making | The harvested grapes are crushed and soft-pressed. The must obtained is fermented in steel tanks at a controlled temperature to preserve the delicate aromas of the original grapes. |
| Aging | After alcoholic fermentation, the wine is placed in an autoclave and, thanks to the action of selected yeasts, the wine is made sparkling. The sparkling cycle lasts about 40 days. |
| Allergens | Contains sulphites |

