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Tenuta San Giorgio

Rosso di Montalcino Ciampoleto 2023

Red organic still

Organic and sustainable
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Regular price HKD138.00
Regular price HKD138.00 Sale price
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$414.00

3 bottles

$828.00

6 bottles

$1,656.00

12 bottles

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Denomination DOC Rosso di Montalcino
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging In barriques used for the third and fourth times (50%), where the wine spends 12 months. This is followed by a minimum of six months' bottle ageing.
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Awards

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

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Tasting notes

Profumo

Perfume

Fruity with ripe berries as well as autumnal flowers.

Gusto

Taste

Smooth, supple and fresh on the palate with delicate tannins that give it a very nice structure. Moderate in body and very accessible.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta San Giorgio
From this winery
  • Start up year: 1982
  • Oenologist: Leonardo Berti
  • Bottles produced: 98.000
  • Hectares: 28
At Tenuta San Giorgio, there's only Sangiovese – this is its natural home. Yet the grape takes on countless expressions here, shaped by the polychrome soils that nourish the estate’s 28 hectares of southeast-facing vineyards. Ancient Pliocene sediments. Unruly clay. Tuff: light and mineral. Vivid red earth, delicate and crumbling white biancane, and the stark, proud calanchi. Surrounding it all, woodland: 110 hectares of thriving biodiversity that safeguard a landscape forged over millennia.

Of the estate’s 142 hectares, just 28 are under vine, all devoted to Sangiovese – the variety that most deeply expresses this land. The rows are trained using the spurred cordon system and kept to very low yields, to preserve the purity and quality of the fruit. Each vineyard is organically farmed and shaped by the singular microclimate of Monte Amiata, the extinct volcano that rises to 1,738 meters and watches over the landscape.
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Game, pasta, duck, Coq au vin, steak, poultry, risotto.

Meat
Game
Cheese
Pork

Name Tenuta San Giorgio Rosso di Montalcino Ciampoleto 2023
Type Red organic still
Denomination Rosso di Montalcino DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta San Giorgio
Origin Loc. San Giorgio - Castelnuovo dell'Abate - Montalcino (SI)
Climate The climate is temperate Mediterranean, with almost constant winds. Altitude of 450 m. a.s.l.
Soil composition Clay and heavy stone.
Wine making Viticulture based on methods and principles with absolute respect for the environment allow a spontaneous production balanced of about 5.5 tonnes per hectare of grapes, all of which are hand picked and scrupulously selected. Fermentation takes place in stainless steel tanks, and gentle, repeated pumping over allows long maceration and the slow release of full matured noble tannins.
Aging In barriques used for the third and fourth times (50%), where the wine spends 12 months. This is followed by a minimum of six months' bottle ageing.
Allergens Contains sulphites