Awards
Tasting notes
Perfume
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1982
- Oenologist: Leonardo Berti
- Bottles produced: 98.000
- Hectares: 28
Of the estate’s 142 hectares, just 28 are under vine, all devoted to Sangiovese – the variety that most deeply expresses this land. The rows are trained using the spurred cordon system and kept to very low yields, to preserve the purity and quality of the fruit. Each vineyard is organically farmed and shaped by the singular microclimate of Monte Amiata, the extinct volcano that rises to 1,738 meters and watches over the landscape. Read more
| Name | Tenuta San Giorgio Rosso di Montalcino Ciampoleto 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta San Giorgio |
| Origin | Loc. San Giorgio - Castelnuovo dell'Abate - Montalcino (SI) |
| Climate | The climate is temperate Mediterranean, with almost constant winds. Altitude of 450 m. a.s.l. |
| Soil composition | Clay and heavy stone. |
| Wine making | Viticulture based on methods and principles with absolute respect for the environment allow a spontaneous production balanced of about 5.5 tonnes per hectare of grapes, all of which are hand picked and scrupulously selected. Fermentation takes place in stainless steel tanks, and gentle, repeated pumping over allows long maceration and the slow release of full matured noble tannins. |
| Aging | In barriques used for the third and fourth times (50%), where the wine spends 12 months. This is followed by a minimum of six months' bottle ageing. |
| Allergens | Contains sulphites |

