Tasca d'Almerita
Le Rose 2025
| Denomination | IGT Terre Siciliane |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Nerello Mascalese |
| Aging | Aged for 3 months in stainless steel tanks |
- Origin: Still rosé wine Terre Siciliane IGT produced at Tenuta Regaleali in Sicily
- Grape variety: Nerello Mascalese cultivated on the estate since the 1970s
- Vinification: 15-day fermentation at 14°C and 3 months of maturation in steel
- Sustainability: Sustainable viticulture certified B Corp and compliant with the SOStain protocol
- Taste: Pink with notes of red fruits, fresh and savoury; ideal for starters and fish
Description
What kind of wine it is
Tenuta Regaleali Le Rose is a still rosé wine produced in Sicily by Tasca d’Almerita, created to combine the typical saltiness of white wines with the fruity elegance of reds. On the palate, it is balanced and light, offering a versatility that makes it ideal for accompanying starters, fish dishes, and Mediterranean cuisine recipes. The aromatic profile opens with clear floral scents and delicate notes of small red fruits, delivering a sip characterised by a pleasant freshness and a clean finish.
Where it comes from
This rosé is born in the heart of Sicily, within the Tenuta Regaleali estate, in an area of winemaking excellence that falls under the Terre Siciliane denomination. The wine’s expression is based entirely on Nerello Mascalese grapes, cultivated in these lands since the 1970s. The chosen name is a tribute to the aromas of the variety and the historic presence of rose gardens within the estate. The agricultural approach is based on rigorous sustainable viticulture, B Corp certified and adhering to the SOStain protocol to protect the ecosystem of the Sicilian territory.
How it is produced
The winemaking process is designed to preserve the natural fragrance and aromatic clarity of the fruit. Fermentation takes place in stainless steel tanks at a controlled temperature for about fifteen days. To maintain the tension and lively taste, malolactic fermentation is not carried out. This is followed by three months of ageing, conducted exclusively in steel to exclude the influence of wood and deliver a linear and precise flavour profile.
History and Curiosities
Regaleali Le Rose celebrates the Sicilian winemaking heritage of the Regaleali Estate of Tasca d’Almerita, a historic winery founded in 1830. Its name pays tribute to the traditional blooms that adorn the vineyards and the elegant aromas of Nerello Mascalese, a grape variety cultivated with dedication since the 1970s. This refined label embodies a deep respect for the land, offering excellence guaranteed by rigorous sustainable viticulture, certified by B Corp and SOStain, to provide an authentic Mediterranean experience.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Tenuta Regaleali Le Rose 2025 |
|---|---|
| Type | Rosé green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Story | History and Curiosities Regaleali Le Rose celebrates the Sicilian winemaking heritage of the Regaleali Estate of Tasca d’Almerita, a historic winery founded in 1830. Its name pays tribute to the traditional blooms that adorn the vineyards and the elegant aromas of Nerello Mascalese, a grape variety cultivated with dedication since the 1970s. This refined label embodies a deep respect for the land, offering excellence guaranteed by rigorous sustainable viticulture, certified by B Corp and SOStain, to provide an authentic Mediterranean experience. |
| Origin | Tenuta Regaleali, Sicilia |
| Yield per hectare | An average of 66 quintals per hectare |
| Fermentation temperature | 14 °C |
| Fermentation | About 15 days |
| Production technique | Fermentation in stainless steel tanks at 14 °C for approximately 15 days, without malolactic fermentation; ageing for 3 months in stainless steel tanks. |
| Wine making | Fermentation in stainless steel tanks at 14°C for about 15 days, without malolactic fermentation; ageing for 3 months in stainless steel tanks. |
| Aging | Aged for 3 months in stainless steel tanks |
| Total acidity | 5.7 gr/L |
| PH | 3.34 |
| Residual sugar | 3.6 gr/L |
| Allergens | Contains sulphites |