• Tenuta Grimani Pinot Nero 2024
  • Tenuta Grimani Pinot Nero 2024
1 2
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Tenuta Grimani Veneto

Tenuta Grimani

Pinot Nero 2024

Red green still

Organic and sustainable
  • Tenuta Grimani Pinot Nero 2024
  • Tenuta Grimani Pinot Nero 2024
1 2
Show more
Tenuta Grimani Veneto
HKD116.00
HKD116.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$348.00

3 bottles

$696.00

6 bottles

$1,392.00

12 bottles

Order now and receive it within 20 days
Denomination IGT Veneto
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging Until late spring in stainless steel tanks, then bottled two months before releasing for consumption.
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Tasting notes

Profumo

Perfume

Intense, with wonderful complexity and elegance: currant, black cherry, cherry and blackberry, plum with a background of balsamic. In the final, a light undergrowth scent enhances its delicacy.

Colore

Color

Ruby red.

Gusto

Taste

Fresh, with a pleasant roundness and a very gentle tannic note, which characterizes it. A wine of great elegance and finesse, worthy heir to his world fame.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta Grimani
From this winery
You can not tell the Tenuta Grimani without telling the Cavaggioni family. It is a story that began in the first decades of the last century in the country of Roncà and that arrives until today thanks to the work of Dino Cavaggioni and Maria Dal Cero, who, with their children Laura and Andrea, undertake every day in the care of the vines and the winery. With the same passion and dedication of the first years. Read more
Production area: Veneto
Veneto
Tenuta Grimani

Meat
Cheese
Pork

Name Tenuta Grimani Pinot Nero 2024
Type Red green still
Denomination Veneto IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Tenuta Grimani
Origin Roncà (VR)
Climate Altitude: 190 metres a.s.l. Exposure: South-East.
Soil composition Partly volcanic and partly clay.
Cultivation system Verona pergola
Plants per hectare 3000
Yield per hectare 120 q.
Harvest September, grapes are harvested strictly by hand.
Wine making After crushing and destemming, the fermentation is in stainless steel tanks at a controlled temperature on grapes’ peels for 10 days.
Aging Until late spring in stainless steel tanks, then bottled two months before releasing for consumption.
Allergens Contains sulphites

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