Description
Still red wine from Tuscany IGT, 15% ABV, 100% Cabernet Franc, produced by Tenuta di Trinoro. 0.75 L bottle, 2022 vintage. A wine that embodies the power and elegance of Tuscan Cabernet Franc, with meticulous vinification that enhances its unique characteristics. Fermentation for 12 days in steel tanks. Aged for 8 months in new French oak barriques; 11 months in concrete tanks. Richly fruity aroma with hints of blackberry, tobacco, and spice. Impenetrable ruby red color. Full and imposing on the palate, with a very long and persistent finish.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Lorenzo Fornaini
- Bottles produced: 120.000
- Hectares: 23
The Founder, Andrea Franchetti acquired the property in the 1980s and in the beginning of the 1990s started planting his first vines. The most important lesson he gleaned from a stint in Bordeaux was the crucial role played by terroir. He saw, in the rough woodland that would become Trinoro,clay-limestone and gravel soils reminiscent of those in Saint-Émilion. Only select parcels were suitable for vine-growing, amid a sea of blue clay, and those he cleared by hand and planted in the style of the Bordelais: high-density, meter-by-meter plantings, with cuttings brought over from some of the region’s great estates. Read more
| Name | Tenuta di Trinoro Campo di Magnacosta 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Trinoro |
| Plants per hectare | 10,000 plants per hectare |
| Yield per hectare | 2,500 kg/hectare |
| Wine making | Fermentation for 12 days in stainless steel tanks. |
| Aging | 8 months in new French oak barriques, then 11 months in concrete tanks. |
| Allergens | Contains sulphites |

