• Tenuta di Castellaro Nero Ossidiana 2020
  • Tenuta di Castellaro Nero Ossidiana 2020
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Tenuta di Castellaro Sicily Terre Siciliane IGT

Tenuta di Castellaro

Tenuta di Castellaro Nero Ossidiana 2020

Red organic still

Organic and sustainable
  • Tenuta di Castellaro Nero Ossidiana 2020
  • Tenuta di Castellaro Nero Ossidiana 2020
1 2
Show more
Tenuta di Castellaro Sicily Terre Siciliane IGT
HKD335.00
HKD335.00
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$1,005.00

3 bottles

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Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 90% Corinto Nero, 10% Nero d'Avola
Aging Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing.
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Awards

  • 2020

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Notes of cherry and spices blend with the intriguing brackish side of black Corinth for an enveloping olfactory complexity.

Colore

Color

Deep purple red.

Gusto

Taste

Great skin substance that envelops and amazes, elegant and fine tannin, fresh acidity. Remarkable drinking elegance given by the mineral persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent with white and red meat and elaborate fish dishes.

Meat
Cheese
Matured cheese
Pork

Producer
Tenuta di Castellaro
From this winery
  • Start up year: 2005
  • Oenologist: Emiliano Falsini
  • Bottles produced: 60.000
  • Hectares: 16
The Tenuta Castellaro wines are born from the love of a unique territory and from the will of recover it to give life to a project made of land, vineyard and people, in an extreme synthesis of purity. The millenary tradition of alberello training sistem imposes almost total manual processing of the vineyard, which requires dedication, passion and experience, strength and generosity. Those are the characteristics that the team of Tenuta di Castellaro transmits to our wines.

Tenuta di Castellaro came to life after a morning walk in the Piana di Castellaro, back in the summer of 2005. An ambitious project get born that day, and it keeps evolving nowadays. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by the love for the amazing Lipari island and they wanted to create a real work of art. Tenuta di Castellaro winery is a pure expression of the volcanic territory of Aeolian Islands, magical and uncontaminated places that have hosted a dream transforming it into a unique reality. The 2000 square metres winery, built on the Lipari Island, is in fact a monument dedicated to landscape, art, architecture and technology, in full respect of nature, people and traditions.

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Production area: Sicily
Sicily
Tenuta di Castellaro

Name Tenuta di Castellaro Nero Ossidiana 2020
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 90% Corinto Nero, 10% Nero d'Avola
Country Italy
Region Sicily
Vendor Tenuta di Castellaro
Origin Lipari Island (Aeolian Islands).
Climate Altitude: 350 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day.
Soil composition Sandy, volcanic, deep, fertile and rich in microelements.
Cultivation system Head-training.
Plants per hectare 9,000.
Harvest By hand, with selection of bunches.
Wine making Crushing of whole and destemmed grapes. Vinification in red, without temperature control, with long maceration of the wine with the skins and part of the whole bunches without destemming.
Aging Devatting and racking of the wine into barrels used for malolactic fermentation. After about eight months, the wine is racked into steel tanks. No clarification, only decanting and repeated racking to make the wine naturally clear before bottling. 12 months of bottle ageing.
Allergens Contains sulphites