Tenuta Amadio
Tenuta Amadio Spumante Rosé Extra Dry
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Martinotti-Charmat Method in steel autoclaves for 40 days, followed by ageing in the bottle for at least three months. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 2014
- Oenologist: Loris Dall'Acqua
- Bottles produced: 130.000
- Hectares: 15
The excellence of grapes is preserved in the winery, where grapes come almost exclusively from the local vineyards. Just as in the past, harvest is done manually in boxes, and then the grapes are immediately transported to the cellar with a small steel wagon to be processed while still fresh.
The winery is nestled between these hills, carved into the rock and perfectly harmonious with the surrounding environment. It was built with an attentive eye to blending into the landscape, into which it harmoniously blends, and with almost maniacal care in the use of natural and local materials, such as wood and stone; lastly, the hanging garden acts as a cover, surrounded by a row of vines.
In the first months of 2023, Tenuta Amadio received the following international awards:
- 90 POINTS A 5Starwine rating from Vinitaly for our new native red wine, RECANTINA DOC(ONLY 10 CELLARS PRODUCE IT)
- 90 Points rating for the Brut from James Suckling
- 5th Gold Medal at Mundus Vini 2023 for the Brut and Silver Medal for the Extra Brut
In 2024 Mundus Vini at the 34th Grand International Wine Award - awarded Asolo Prosecco Superiore DOCG Dry Millesimato with the Gold Medal.
-Gold Medal at Prosecco Masters 2023 for Dry Millesimato and Silver Medal for Brut and Extra Brut Read more
| Name | Tenuta Amadio Spumante Rosé Extra Dry |
|---|---|
| Type | Rosé charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Amadio |
| Origin | Town of Monfumo (Treviso). |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Marl-clay soil, deep substratum rich in minerals and organic substances. |
| Cultivation system | Guyot. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | By hand, with the selection of grapes in the last decade of August. |
| Wine making | White vinification with the soft pressing of the grapes and maceration on the skins. The fermentation takes place in temperature-controlled stainless steel tanks. |
| Aging | Martinotti-Charmat Method in steel autoclaves for 40 days, followed by ageing in the bottle for at least three months. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |
