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  • Su'Entu Su'Anima Cannonau di Sardegna 2021
  • Su'Entu Su'Anima Cannonau di Sardegna 2021
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Su'Entu Cantine Sardinia

Su'Entu Cantine

Su'Entu Su'Anima Cannonau di Sardegna 2021

Red still

Most awarded

   -9%

  • Su'Entu Su'Anima Cannonau di Sardegna 2021
  • Su'Entu Su'Anima Cannonau di Sardegna 2021
1 2
Show more
Su'Entu Cantine Sardinia
HKD137.00
HKD137.00 HKD152.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

$411.00

3 bottles

Last 3 bottles remaining
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging In second passage barriques for 12 months and 2 months of bottle ageing.
Other years 2022
View full details

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Inviting, with notes of flowers and red fruits, and sweet resin as a finish.

Colore

Color

Ruby red with orange reflections.

Gusto

Taste

Good drinkability and freshness, soft and floral tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent adaptability to all dishes, from tasty appetizers to first courses. It goes well with half-aged cheeses.

Meat
Cheese
Pork

Producer
Su'Entu Cantine
From this winery
  • Start up year: 2012
  • Oenologist: Alberto Antonini, Antonio Puddu
  • Bottles produced: 300.000
  • Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.

However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.

Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.

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Production area: Sardinia
Sardinia
Su'Entu Cantine

Name Su'Entu Su'Anima Cannonau di Sardegna 2021
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Su'Entu Cantine
Origin Sanluri (Cagliari).
Climate Temperate-warm, with mild winters and hot summers with low rainfall.
Soil composition Clayey limestone.
Cultivation system Spurred cordon with Guyot pruning.
Plants per hectare 5,000.
Yield per hectare 4,500 kg/hectare.
Harvest By hand with boxes, mid-late September.
Fermentation temperature 25 °C
Wine making Grapes are destemmed and crushed. The fermentation occurs in steel at a temperature of 25°C, with the following maceration lasting 7 days and a final soft pressing.
Aging In second passage barriques for 12 months and 2 months of bottle ageing.
Allergens Contains sulphites