• Su'Entu Su'Anima Cannonau di Sardegna 2022
  • Su'Entu Su'Anima Cannonau di Sardegna 2022
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Su'Entu Cantine Sardinia

Su'Entu Cantine

Su'Anima Cannonau di Sardegna 2022

Red still

  • Su'Entu Su'Anima Cannonau di Sardegna 2022
  • Su'Entu Su'Anima Cannonau di Sardegna 2022
1 2
Show more
Su'Entu Cantine Sardinia
HKD152.00
HKD152.00
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

$456.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 products remaining
Denomination DOC Cannonau di Sardegna Rosso
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging In 2nd passage barriques for 12 months and 2 months of bottle ageing.
Year 2022
Product name Su'Anima Cannonau di Sardegna 2022
Color Ruby red with orange reflections.
Perfume Inviting nose, flowers and red fruits emerge, sweet resin finish.
Taste Good drinkability and freshness, soft, floral tannins.
Pairings Excellent adaptability to all dishes, from tasty appetizers to first courses. It goes well with half-aged cheeses.
Region Sardinia
Country Italy
Other years 2021
View full details

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

Inviting nose, flowers and red fruits emerge, sweet resin finish.

Colore

Color

Ruby red with orange reflections.

Gusto

Taste

Good drinkability and freshness, soft, floral tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Excellent adaptability to all dishes, from tasty appetizers to first courses. It goes well with half-aged cheeses.

Meat
Cheese
Pork

Producer
Su'Entu Cantine
From this winery
  • Start up year: 2012
  • Oenologist: Alberto Antonini, Antonio Puddu
  • Bottles produced: 300.000
  • Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.

However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.

Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.

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Production area: Sardinia
Sardinia
Su'Entu Cantine

Name Su'Entu Su'Anima Cannonau di Sardegna 2022
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Su'Entu Cantine
Origin Sanluri (CA)
Climate Temperate-warm, with mild winters and hot summers with low rainfall.
Soil composition Clayey with presence of limestone.
Cultivation system Spurred cordon (Guyot pruning).
Plants per hectare 5000
Yield per hectare 80 q.
Harvest Manual in box, mid- to end-September
Fermentation temperature 25 °C
Wine making Destemming-crushing, fermentation in steel at a temperature of 25 °C and maceration for 7 days, soft pressing.
Aging In 2nd passage barriques for 12 months and 2 months of bottle ageing.
Allergens Contains sulphites