Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Oenologist: Piero Cella
- Hectares: 32
To give life to a dream, you need the passion to pursue it and the entrepreneurial ability to realise it. Cantina Su'entu was born from the pursuit of its founder, Salvatore Pilloni. The dream of enhancing the evocative hilly terrain attracted his attention and stimulated his imagination. Ancient lands, rich in history and tradition, ideal for the cultivation of vines. That dream today is called Su'Entu and gives its name to all the company's wines.
Wines identify in the company's name to emphasise the close link with the terroir and underline that all wines exclusively come from the company's vine production. The wines are a result of teamwork.
A team made up of farmers, workers, the winemaker and everyone who works in the cellar. Many people but one goal: to produce high-quality wines destined to win the palate and the heart of those who love good wine. Read more


Name | Su'Entu Su'Anima Cannonau di Sardegna 2022 |
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Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Su'Entu Cantine |
Origin | Sanluri (Cagliari). |
Climate | Temperate-warm, with mild winters and hot summers with low rainfall. |
Soil composition | Clayey limestone. |
Cultivation system | Spurred cordon with Guyot pruning. |
Plants per hectare | 5,000. |
Yield per hectare | 4,500 kg/hectare. |
Harvest | By hand with boxes, mid-late September. |
Fermentation temperature | 25 °C |
Wine making | Grapes are destemmed and crushed. The fermentation occurs in steel at a temperature of 25°C, with the following maceration lasting 7 days and a final soft pressing. |
Aging | In second passage barriques for 12 months and 2 months of bottle ageing. |
Allergens | Contains sulphites |