• Santadi Carignano del Sulcis Superiore Terre Brune 2020
  • Santadi Carignano del Sulcis Superiore Terre Brune 2020
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Santadi Sardinia

Santadi

Santadi Carignano del Sulcis Superiore Terre Brune 2020

Red still

Most awarded
  • Santadi Carignano del Sulcis Superiore Terre Brune 2020
  • Santadi Carignano del Sulcis Superiore Terre Brune 2020
1 2
Show more
Santadi Sardinia
HKD482.00
HKD482.00
Sale Sold out

Other years:

2019
Not yet available
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Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Sardinia (Italy)
Grape varieties 95% Carignano, 5% Bovale
Aging Following early malolactic fermentation, the wine is transferred to barriques as early as the beginning of December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16-18 months, at the end of which the wine has acquired complexity, style and longevity. Final ageing for 12 months in the bottle.
Other years 2019
View full details

Awards

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 4

Details

Profumo

Perfume

Aromatic interplay of blackberry and cherry jam, liquorice, cocoa, myrtle, laurel, seaweed and marine hints.

Colore

Color

Deep ruby with purple hues on the edges.

Gusto

Taste

Aromatic notes are matched in the mouth. Rich but not opulent, endowed with an almost creamy concentration, enlivened by clear tastiness and tannic structure well-balanced with the wine's framework. Persistent and harmonious.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It accompanies roasts, grilled meats, game, enriched with aromas and spices, and medium to mature cheeses.

Meat
Cheese
Matured cheese
Pork
Spicy food

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Riccardo Curreli, Giorgio Marone
  • Bottles produced: 1.800.000
  • Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Production area: Sardinia
Sardinia
Santadi

Name Santadi Carignano del Sulcis Superiore Terre Brune 2020
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 95% Carignano, 5% Bovale
Country Italy
Region Sardinia
Vendor Santadi
Origin Sulcis Area, from old vineyards
Climate Hot and dry in summer, mild in winter.
Soil composition Medium-textured loose with sand and limestone.
Cultivation system Head-training, ungrafted vine.
Harvest By hand, between late September and mid-October.
Wine making Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for about 15 days, during which maceration of the marc allows complete diffusion of the polyphenolic substances contained in the skins into the must.
Aging Following early malolactic fermentation, the wine is transferred to barriques as early as the beginning of December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16 8 months, at the end of which the wine has acquired complexity, style and longevity. Final ageing for 12 months in the bottle.
Allergens Contains sulphites