Santadi
Carignano del Sulcis Superiore Terre Brune 2019
Other years:
2020| Denomination | Carignano del Sulcis DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 95% Carignano, 5% Bovale |
| Aging | Following early malolactic fermentation, the wine is transferred to barriques as early as the beginning of December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16-18 months, at the end of which the wine has acquired complexity, style and longevity. Final ageing for 12 months in the bottle. |
| Year | 2019 |
| Product name | Carignano del Sulcis Superiore Terre Brune 2019 |
| Color | Deep ruby with purple hues on the edges. |
| Perfume | Aromatic interplay of blackberry and cherry jam, liquorice, cocoa, myrtle, laurel, seaweed and marine hints. |
| Taste | Aromatic notes are matched in the mouth. Rich but not opulent, endowed with an almost creamy concentration, enlivened by clear tastiness and tannic structure well-balanced with the wine's framework. Persistent and harmonious. |
| Pairings | It accompanies roasts, grilled meats, game, enriched with aromas and spices, and medium to mature cheeses. |
| Region | Sardinia |
| Country | Italy |
| Other years | 2020 |
Awards
-
2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
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2019
3One of the most prestigious wine guides in Italy.
-
2019
92/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Carignano del Sulcis Superiore Terre Brune 2019 |
|---|---|
| Type | Red still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 95% Carignano, 5% Bovale |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | Sulcis Area, from old vineyards. |
| Climate | Hot and dry in summer, mild in winter. |
| Soil composition | Medium-textured loose with sand and limestone. |
| Cultivation system | Head-training, ungrafted vine. |
| Harvest | By hand, between late September and mid-October. |
| Wine making | Alcoholic fermentation takes place in temperature-controlled stainless steel tanks for about 15 days, during which maceration of the marc allows complete diffusion of the polyphenolic substances contained in the skins into the must. |
| Aging | Following early malolactic fermentation, the wine is transferred to barriques as early as the beginning of December. Maturation in new, fine-grained French oak barriques continues for a maximum of 16 8 months, at the end of which the wine has acquired complexity, style and longevity. Final ageing for 12 months in the bottle. |
| Allergens | Contains sulphites |