Description
What kind of wine it is
Sandrone Barolo Aleste is a red wine from Piedmont made from Nebbiolo grapes, an authentic expression of Barolo. Characterised by an intense and concentrated profile, it is ideal for long ageing. The bouquet releases aromas of small red fruits and flowers, combined with clear earthy and mineral notes. On the palate, it displays marked acidity and pronounced tannins that balance the richness of the fruit, giving a profound harmony. It is recommended to decant before serving, making it perfect to pair with structured meats, game and mature cheeses.
Where it comes from
This red originates from the Cannubi Boschis parcel, on the historic hill located in the municipality of Barolo. Sandrone has tended these vineyards since 1985, dedicating the wine's name, Aleste, to his family. The vines sink their roots into a marly and moderately compact soil, a geological factor that determines the notable tannic structure and concentration of the sip. The climate trend defines the aromatic expression of the fruit, ensuring an ideal balance with the natural freshness on the palate.
How it is produced
Vinification begins with a spontaneous fermentation activated by indigenous yeasts, carried out together with maceration in steel vats. After racking and complete malolactic fermentation, the wine undergoes an important maturation phase in French oak barrels. This targeted passage in wood supports the substance without altering the natural expressiveness of the Nebbiolo. Finally, a long period of bottle ageing allows the wine to rest, definitively consolidating the overall balance, the elegance of the tannins and the acidic tension.
History and Curiosities
Born in the renowned Cannubi Boschis parcel in Barolo, this majestic Barolo DOCG has been produced by the Sandrone winery since 1985. Renamed “Aleste” in 2013 in tribute to grandchildren Alessia and Stefano, the wine expresses the regal elegance of Nebbiolo and an extraordinary longevity. Designed to evolve slowly over time, the 2020 vintage boasts prestigious international accolades, including a superb 97/100 from James Suckling and 96/100 from Robert Parker.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Luca Sandrone
- Bottles produced: 120.000
- Hectares: 27
Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined. Read more
| Name | Sandrone Barolo Aleste 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Sandrone Luciano |
| Story | History and Curiosities Born in the renowned Cannubi Boschis parcel in Barolo, this majestic Barolo DOCG has been produced by the Sandrone winery since 1985. Renamed "Aleste" in 2013 in tribute to grandchildren Alessia and Stefano, the wine expresses the regal elegance of Nebbiolo and an extraordinary longevity. Designed to evolve slowly over time, the 2020 vintage boasts prestigious international accolades, including a superb 97/100 from James Suckling and 96/100 from Robert Parker. |
| Origin | Vigna Cannubi Boschis, Cannubi hill, Barolo (Piedmont), Italy |
| Soil composition | Marly and moderately compact soil |
| Harvest | Autumn (9 October) |
| Production technique | Spontaneous fermentation with indigenous yeasts; maceration and alcoholic fermentation in open steel vats; malolactic fermentation; maturation in 500-litre French oak barrels; bottle ageing for 18 months |
| Wine making | Spontaneous fermentation; maceration and alcoholic fermentation in open stainless steel vats; malolactic fermentation; maturation in 500-litre French oak barrels; bottle ageing for 18 months. |
| Aging | Malolactic fermentation and maturation in 500-litre French oak barrels; bottle ageing for 18 months |
| Allergens | Contains sulphites |

