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Sandrone Luciano

Barolo Aleste 2020

Red still

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Regular price HKD1,276.00
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Denomination DOCG Barolo
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Malolactic fermentation and maturation in 500-litre French oak barrels; bottle ageing for 18 months
  • Origin and variety: 100% Nebbiolo from the Cannubi Boschis hill in Barolo
  • Vinification: fermentation in steel with indigenous yeasts and malolactic fermentation
  • Ageing: matured in 500-litre French oak barrels and rested for 18 months in bottle
  • Taste: notes of red fruits, flowers, mineral hints, pronounced tannins and high acidity
  • Serving and pairings: decant for 1 hour at 18-20°C, ideal with meats, game, pork and cheeses
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Description

What kind of wine it is

Sandrone Barolo Aleste is a red wine from Piedmont made from Nebbiolo grapes, an authentic expression of Barolo. Characterised by an intense and concentrated profile, it is ideal for long ageing. The bouquet releases aromas of small red fruits and flowers, combined with clear earthy and mineral notes. On the palate, it displays marked acidity and pronounced tannins that balance the richness of the fruit, giving a profound harmony. It is recommended to decant before serving, making it perfect to pair with structured meats, game and mature cheeses.

Where it comes from

This red originates from the Cannubi Boschis parcel, on the historic hill located in the municipality of Barolo. Sandrone has tended these vineyards since 1985, dedicating the wine's name, Aleste, to his family. The vines sink their roots into a marly and moderately compact soil, a geological factor that determines the notable tannic structure and concentration of the sip. The climate trend defines the aromatic expression of the fruit, ensuring an ideal balance with the natural freshness on the palate.

How it is produced

Vinification begins with a spontaneous fermentation activated by indigenous yeasts, carried out together with maceration in steel vats. After racking and complete malolactic fermentation, the wine undergoes an important maturation phase in French oak barrels. This targeted passage in wood supports the substance without altering the natural expressiveness of the Nebbiolo. Finally, a long period of bottle ageing allows the wine to rest, definitively consolidating the overall balance, the elegance of the tannins and the acidic tension.

History and Curiosities

Born in the renowned Cannubi Boschis parcel in Barolo, this majestic Barolo DOCG has been produced by the Sandrone winery since 1985. Renamed “Aleste” in 2013 in tribute to grandchildren Alessia and Stefano, the wine expresses the regal elegance of Nebbiolo and an extraordinary longevity. Designed to evolve slowly over time, the 2020 vintage boasts prestigious international accolades, including a superb 97/100 from James Suckling and 96/100 from Robert Parker.

Awards

  • 2020

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2020

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Surprisingly generous for its young age; the nose is dominated by red fruits and flowers, with earthy and mineral notes.

Colore

Color

Red

Gusto

Taste

On the palate, it shows pronounced tannins, rich fruit and marked acidity; intense and concentrated yet harmonious and elegant, with a character that will further develop with ageing.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sandrone Luciano
From this winery
  • Start up year: 1978
  • Oenologist: Luca Sandrone
  • Bottles produced: 120.000
  • Hectares: 27
"Le Garagiste". Our story started in the 70s in our Family garage and since then it's been brought forward with heart, commitment and much presence of mind. From the simple things, Sandrone's philosophy was born. Today as much as yesterday, but with stronger and solid roots, we keep on doing our work well.

Since the first beginning of his story, Luciano Sandrone has always had a clear philosophy of quality in mind, which has always been fully shared with his wife Mariuccia, his brother Luca and his daughter Barbara. Year after year this philosophy has been refined.
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Sandrone's Barolo Aleste 2020 elegantly enhances bold flavours. Thanks to its pronounced tannins and marked acidity, this harmonious red pairs beautifully with structured dishes based on meat and game, pork, and mature cheeses. To fully appreciate its character, it is recommended to decant for an hour and serve at a temperature of 18-20°C.

Meat
Game
Cheese
Matured cheese
Pork

Name Sandrone Barolo Aleste 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Sandrone Luciano
Story History and Curiosities Born in the renowned Cannubi Boschis parcel in Barolo, this majestic Barolo DOCG has been produced by the Sandrone winery since 1985. Renamed "Aleste" in 2013 in tribute to grandchildren Alessia and Stefano, the wine expresses the regal elegance of Nebbiolo and an extraordinary longevity. Designed to evolve slowly over time, the 2020 vintage boasts prestigious international accolades, including a superb 97/100 from James Suckling and 96/100 from Robert Parker.
Origin Vigna Cannubi Boschis, Cannubi hill, Barolo (Piedmont), Italy
Soil composition Marly and moderately compact soil
Harvest Autumn (9 October)
Production technique Spontaneous fermentation with indigenous yeasts; maceration and alcoholic fermentation in open steel vats; malolactic fermentation; maturation in 500-litre French oak barrels; bottle ageing for 18 months
Wine making Spontaneous fermentation; maceration and alcoholic fermentation in open stainless steel vats; malolactic fermentation; maturation in 500-litre French oak barrels; bottle ageing for 18 months.
Aging Malolactic fermentation and maturation in 500-litre French oak barrels; bottle ageing for 18 months
Allergens Contains sulphites