Sandro Fay
Valtellina Nebbiolo (Chiavennasca) Téi Rosso 2024
Regular price
HKD181.00
Other years:
2022
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| Denomination | DOC Rosso di Valtellina |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Steel. |
| Other years | 2022 |
Description
Still red from Valtellina DOC, 12.5% ABV, produced by Sandro Fay. Vintage 2024. A Nebbiolo, locally known as Chiavennasca, that expresses the finesse and elegance of the Valtellina terroir. The Fay family's history is closely tied to Valgella, a subzone of Valtellina that produces some of the most elegant Nebbiolos. This wine features a ruby red color.
Producer
Sandro Fay
From this winery
- Start up year: 1971
- Oenologist: Marco Fay
- Bottles produced: 75.000
- Hectares: 17
The history of the Fay family is particularly linked to Valgella, the sub-area of Valtellina that offers some of the most elegant Nebbiolo, or Chiavennasca as it is usually called here, in the entire denomination.
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. Read more
In fact, The Fay farm concentrates most of the vineyards in the municipality of Teglio, where the land is predominantly sandy with an 18% of silt but totally free of clay and limestone (that would otherwise give grapes that are too concentrated), while the philosophy of the winery seeks to reward above all the finesse and the souplesse of a vine that here in Valtellina acquires a unique personality that is inimitable elsewhere.
However, the best example of Valtellina is obtained by Fay in another of the five sub-zones, Sassella, represented by Il Glicine, the winery's flagship wine, which has always been awarded the highest recognition by this Guide, confirming itself as a product of extreme class, worthy of being kept in the cellar for a long time to observe its evolution over time.
The entire production is synonymous with excellent quality and each label expresses a different interpretation of the territory and the vine, offering an interpretation of Nebbiolo that is always original and enjoyable. Read more
Meat
Cheese
Pork
| Name | Sandro Fay Valtellina Nebbiolo (Chiavennasca) Tei Rosso 2024 |
|---|---|
| Type | Red green still |
| Denomination | Valtellina Rosso DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Sandro Fay |
| Origin | Municipality of Teglio |
| Climate | Exposure: South. |
| Soil composition | Sandy (70%), silty (20%) with acid ph. |
| Harvest | The grapes are harvested in the second half of October. |
| Wine making | Alcoholic fermentation in steel vats at controlled temperature. Malolactic fermentation in steel. |
| Aging | Steel. |
| Allergens | Contains sulphites |