Fattoria San Giusto a Rentennano
Fuori Misura Rosato 2023
Other years:
2025| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot |
| Aging | 5 months in stainless steel. |
| Other years | 2025 |
Awards
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1905
- Oenologist: Attilio Pagli
- Bottles produced: 90.000
- Hectares: 31
| Name | San Giusto a Rentennano Fuori Misura Rosato 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 93% Sangiovese, 5% Canaiolo Nero, 2% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria San Giusto a Rentennano |
| Origin | Gaiole in Chianti (SI) |
| Yield per hectare | 1 kg per strain. |
| Harvest | From 22 September to 6 October. |
| Wine making | Wine produced from the extraction of must from the vats of Chianti Classico, Riserva, Percarlo, La Ricolma usually taken 12/24 hours after the grapes have been placed in the vats and to a lesser extent from Sangiovese, Merlot, Canaiolo grapes harvested early. The must is fermented for 10/12 days with the addition of about 10% freshly destemmed grapes. During fermentation, the temperature is kept within 23° and the must is stirred daily. |
| Aging | 5 months in stainless steel. |
| Total acidity | 6.68 gr/L |
| PH | 3.18 |
| Allergens | Contains sulphites |