San Dionigi
Dika Rosato 2024
| Denomination | Verona IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Corvina |
| Aging | Maturation and malolactic fermentation - if spontaneous in amphorae for 5 to 8 months, depending on vintage. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Dika Rosato 2024 |
| Color | Rosé colour. |
| Perfume | Aromas of fresh white-fleshed fruit, delicate flower and a light spicy note of white liquorice. |
| Taste | In the mouth, salinity sustains the drink and gives it an authentic freshness. Minerality and fruit go hand in hand. |
| Region | Veneto |
| Country | Italy |
Description
Dika Rosato 2024, a still organic rosé produced by San Dionigi in Veneto. A wine born from the passion of a family who has chosen to fully convert to organic. 100% Corvina. Aromas of fresh white fruit, delicate flowers, and a hint of spice from white licorice. Rosé color. On the palate, the salinity supports the drinkability and gives it authentic freshness. Minerality and fruit go hand in hand.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Hectares: 4
Today, we cultivate seven hectares, divided as follows: approximately four and a half hectares are dedicated to our native grape varieties, which we carefully nurture and protect—Corvina, Corvinone, Rondinella, Molinara, Oseleta, Spigamonti, Croatina, and a small parcel of Sangiovese, the only non-native variety. The remaining two and a half hectares are framed by our olive trees, including the Grignano, Favarol, Leccino, and Pendolino varieties. We have also chosen to preserve the forest surrounding our estate to protect one of the values dearest to us: biodiversity. In a clearing within the forest, we are developing an independent project focused on syntropic and regenerative horticulture—one of the many ways we give back to nature for all that it provides. This initiative is also part of our vision for self-sufficiency and the appreciation of the vast natural heritage we are privileged to care for. Read more
| Name | San Dionigi Dika Rosato 2024 |
|---|---|
| Type | Rosé organic still |
| Denomination | Verona IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Corvina |
| Country | Italy |
| Region | Veneto |
| Vendor | San Dionigi |
| Soil composition | Selection of only old vines located in col lina on soils with silt and clay substrate and a very high prevalence of limestone in depth. |
| Cultivation system | Guyot training. |
| Harvest | Manual harvesting at full phenolic ripeness of the grapes, with several passages if necessary. |
| Wine making | Soft whole cluster pressing on the day of harvest. Spontaneous alcoholic fermentation with indigenous yeasts in Impruneta amphora. |
| Aging | Maturation and malolactic fermentation - if spontaneous in amphorae for 5 to 8 months, depending on vintage. |
| Allergens | Contains sulphites |