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Tasca d'Almerita

Syrah 2024

Red green still

Organic and sustainable
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Regular price HKD121.00
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$363.00

3 bottles

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12 bottles

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Denomination DOC Sicilia Syrah
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Syrah
Aging For 30% of the mass in 225-litre French oak barrels (Allier and Tronçais), second and third use, for about 12 months. The remaining 70% in stainless steel.
  • Grape variety and designation: Syrah Sicilia DOC, vintage 2024, still red wine
  • Origin: Tenuta Pernice, Monreale; espalier-trained vines with spur-pruned cordon
  • Vinification: red fermentation for 20 days at 28°C; malolactic fermentation completed
  • Ageing: 12 months, 70% in steel and 30% in French oak from Allier/Tronçais (225 litres)
  • Profile: berries, spices and velvety tannins. Ideal with meats and cheeses
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Description

What kind of wine it is

Sallier de la Tour Syrah by Tasca d’Almerita is a red wine that elegantly expresses the essence of Syrah on Sicilian soil. In the glass, it displays an intense ruby red colour enriched with violet hues. On the nose, it offers clear notes of forest fruits, fresh herbal hints and pleasant spicy nuances, typical of the variety. On the palate, it is balanced and smooth, supported by velvety tannins that create a perfect pairing with red meats and mature cheeses.

Where it comes from

The grapes come from the Tenuta Pernice estate, located in the Monreale area of Sicily. The vineyards are trained using the espalier system with spur pruning, maintaining an appropriate planting density. Careful yield control ensures gradual ripening of the bunches, fully enhancing the natural winemaking vocation of this sunny Sicilian terroir.

How it is produced

Vinification begins with a red fermentation lasting about twenty days at a controlled temperature, followed by complete malolactic fermentation. Ageing lasts twelve months: part of the wine rests in stainless steel tanks, while the remainder matures in French oak barrels from Allier and Tronçais, second and third use. This process preserves the acid profile and balances the structure, resulting in a pleasantly dry and harmonious sip.

History and Curiosities

Born in the renowned Tenuta Pernice of Monreale, the Sallier de la Tour Syrah 2024 elegantly expresses the charm of the Sicilian terroir. This wine presents itself with a captivating intense ruby red colour and enchants the nose with rich aromas of wild berries and spices. On the palate, it reveals itself as incredibly smooth and balanced, enhanced by velvety tannins that prolong its persistence. The skilful partial ageing in French oak barriques for twelve months gives it a structure ideal for enhancing red meats and mature cheeses.

Tasting notes

Profumo

Perfume

Aromas of forest fruits and herbaceous notes, the aromatic and spicy notes blend pleasantly.

Colore

Color

Intense ruby red

Gusto

Taste

Balanced wine, smooth, with velvety tannins.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Tasca d'Almerita
From this winery
  • Start up year: 1830
  • Oenologist: Laura Orsi
  • Hectares: 697
Tasca d’Almerita is one of Italy’s oldest family-run wineries, founded in 1830 at Regaleali, in the rural heart of Sicily.

The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.

In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy.
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Tasca d'Almerita Sallier de la Tour Syrah 2024 is a Sicilian red wine that expresses the character of Monreale Syrah. On the nose, it offers notes of wild berries and spices. On the palate, it is soft and balanced, with velvety tannins. Ideal with red meats and mature cheeses.

Meat
Cheese
Pasta
Matured cheese
Lamb
Pork
Beef
Cold cuts
Spicy food
Pizza

Name Sallier de la Tour Syrah 2024
Type Red green still
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Syrah
Country Italy
Region Sicily
Vendor Tasca d'Almerita
Story History and Curiosities Born in the renowned Tenuta Pernice of Monreale, the Sallier de la Tour Syrah 2024 elegantly expresses the charm of the Sicilian terroir. This wine presents itself with a captivating intense ruby red colour and enchants the nose with rich aromas of wild berries and spices. On the palate, it reveals itself as incredibly smooth and balanced, enhanced by velvety tannins that prolong its persistence. The skilful partial ageing in French oak barriques for twelve months gives it a structure ideal for enhancing red meats and mature cheeses.
Origin Tenuta Pernice - Monreale - Sicilia
Cultivation system Spalliera (potatura a cordone speronato)
Plants per hectare 4.000
Yield per hectare 75 q/ha
Fermentation temperature 28 °C
Fermentation 20 days
Production technique Traditional red fermentation; malolactic fermentation fully completed
Wine making Fermentation: traditional red. Malolactic fermentation: fully completed.
Aging For 30% of the mass in 225-litre French oak barrels (Allier and Tronçais), second and third use, for about 12 months. The remaining 70% in stainless steel.
Total acidity 4.9 gr/L
PH 3.73
Residual sugar 2.6 gr/L
Allergens Contains sulphites